Linguine With Sea Urchins

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	fresh sea urchin roe -- chopped in thumbnail size pieces
3	medium	scallions -- thinly sliced
1	medium	yellow zucchini -- sliced paper thin
2 1/2	cups	roughly-chopped overripe plum tomatoes -- (abt 6 tomatoes)
1/2	cup	extra-virgin olive oil
2	medium	juice and zest of 2 lemons
2	tablespoons	hot crushed peppers
1/2	tablespoon	sea salt
1	pound	linguine
1/2	cup	finely-chopped Italian parsley -- (abt 2 bunches)
1	pound	fresh sea urchin roe -- chopped in thumbnail size pieces
3	medium	scallions -- thinly sliced
1	medium	yellow zucchini -- sliced paper thin
2 1/2	cups	roughly-chopped overripe plum tomatoes -- (abt 6 tomatoes)
1/2	cup	extra-virgin olive oil
2	medium	juice and zest of 2 lemons
2	tablespoons	hot crushed peppers
1/2	tablespoon	sea salt
1	pound	linguine
1/2	cup	finely-chopped Italian parsley -- (abt 2 bunches)

Preparation:

Place 6 quarts water to boil and add 2 tablespoons salt. In a large earthenware serving bowl, place half the urchins, scallions, zucchini, tomatoes, olive oil, lemon zest and juice, hot pepper and sea salt and allow to stand. Cook pasta according to package instructions until al dente and drain well. Pour pasta into bowl with urchin roe mixture and toss like a salad to mix well. Place remaining urchins over top, sprinkle with parsley and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5698)