Linguine With White Clam Sauce

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

2	cans	minced clams -- (6 1/2 oz. ) undrained
1/2	cup	chopped onion
2	tablespoons	fresh minced parsley
1/2	teaspoon	garlic powder
1/8	teaspoon	pepper
4	cups	hot cooked linguine
2	tablespoons	grated parmesan
2	cans	minced clams -- (6 1/2 oz. ) undrained
1/2	cup	chopped onion
2	tablespoons	fresh minced parsley
1/2	teaspoon	garlic powder
1/8	teaspoon	pepper
4	cups	hot cooked linguine
2	tablespoons	grated parmesan

Preparation:

Drain clams, reserving liquid; set aside. Coat a large nonstick skillet with cooking spray; place over medium high heat until hot. add onion; sauté‚until tender. Add reserve clam liquid; reduce heat and simmer uncovered 15 minutes Stir in clams, parsley, garlic powder and pepper. Cook until thoroughly heated. Combine clam mixture and linguine in a large bowl. Toss well. Sprinkle with parmesan cheese and serve immediately.