Linguini

Course :	Italian
From:	HungryMonster.com
Serves:	1

Ingredients:

1	pound	linguini -- cook as directed
1/2	cup	heavy cream -- or half and half
2	tablespoons	butter or margarine
1	teaspoon	salt and pepper -- to taste
		---ZUCCHINI-CAULIFLOWER PARMESAN---
2	small	zucchini
1/2	large	cauliflower
2	tablespoons	chicken broth -- or water
1/2	teaspoon	salt
1/4	teaspoon	pepper
1/4	cup	grated parmesan cheese -- or to taste
1	pound	linguini -- cook as directed
1/2	cup	heavy cream -- or half and half
2	tablespoons	butter or margarine
1	teaspoon	salt and pepper -- to taste
		---ZUCCHINI-CAULIFLOWER PARMESAN---
2	small	zucchini
1/2	large	cauliflower
2	tablespoons	chicken broth -- or water
1/2	teaspoon	salt
1/4	teaspoon	pepper
1/4	cup	grated parmesan cheese -- or to taste

Preparation:

Drain linguini well and return to cooking pan. Add cream and butter and stir until melted and hot. Season with salt and pepper. If desired, add zucchini-cauliflower parmesan to mix. An extra measure of cream and/or Parmesan is delicious here. Zucchini-Cauliflower Parmesan: Place zucchini slices and cauliflower in a 2 quart casserole. Add chicken broth, salt and pepper. Cover and microwave at high 8 minutes or until desired tenderness, stirring once. Sprinkle with parmesan and toss to mix. Add a little more cheese and/or cream if desired.