Linguini With Paprika Sauce

Course :	Italian
From:	HungryMonster.com
Serves:	6

Ingredients:

1/2	cup	olive oil
4	cloves	garlic -- crushed
1/4	cup	hungarian sweet paprika
1/2	cup	dry white wine -- or white vinegar
4	medium	tomatoes -- peeled and seeded or
3/4	cup	well drained Italian plum tomatoes
1/2	teaspoon	salt
1	pound	linguini
1/2	cup	olive oil
4	cloves	garlic -- crushed
1/4	cup	hungarian sweet paprika
1/2	cup	dry white wine -- or white vinegar
4	medium	tomatoes -- peeled and seeded or
3/4	cup	well drained Italian plum tomatoes
1/2	teaspoon	salt
1	pound	linguini

Preparation:

Heat 1/2 cup oil in heavy 10 inch skillet over low heat. Add garlic and cook until golden brown, about 10 minutes. Discard garlic using slotted spoon. Add paprika to skillet and stir 5 minutes. Add wine. Increase heat and boil until reduced by half. Finely chop tomatoes in processor or blender. Add to skillet. Stir in salt. Simmer until sauce thickens, about 10 minutes. Cook linguini. Top with cheese if desired. From Bon Appetit October 1984.