Low Fat Pasta Salad

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 12
 

Ingredients:

2 cups rotini -- (corkscrew) pasta
1 1/2 cups reduced-fat monterey jack - cheese -- cubed (6 ounces)
1 cup celery -- thinly sliced
1 cup sweet green peppers - cut into 1/2-inch pieces
1 cup radishes -- thinly sliced
1/4 cup sliced green onions
3/4 cup frozen orange juice concen. - thawed
1/2 cup fat-free mayonnaise dressing
1/2 cup plain fat-free yogurt
1/4 teaspoon ground black pepper
4 medium oranges -- peeled,sectioned and seeded
2 cups rotini -- (corkscrew) pasta
1 1/2 cups reduced-fat monterey jack - cheese -- cubed (6 ounces)
1 cup celery -- thinly sliced
1 cup sweet green peppers - cut into 1/2-inch pieces
1 cup radishes -- thinly sliced
1/4 cup sliced green onions
3/4 cup frozen orange juice concen. - thawed
1/2 cup fat-free mayonnaise dressing
1/2 cup plain fat-free yogurt
1/4 teaspoon ground black pepper
4 medium oranges -- peeled,sectioned and seeded
 

Preparation:

Source: Florida Citrus Growers Ad Cook pasta according to package directions. Drain. Rinse with cold water and drain again. For dressing, in a small bowl stir together thawed concentrate, mayonnaise, yogurt and black pepper. Pour dressing over pasta mixture. Add orange sections. Toss gently to coat. Cover and chill for 4-24 hours. Makes 12 side-dish servings.