Mackerel With Picadillo

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

1	medium	spanish onion -- cut 1/4 inch dice
1	medium	red bell pepper -- cut 1/4 inch dice
1	medium	green pepper -- cut 1/4 inch dice
8	tablespoons	extra-virgin olive oil -- divided
2	tablespoons	sherry vinegar
1	teaspoon	honey
1	teaspoon	crushed red chilies
1	medium	scallion -- thinly sliced
1	pound	vine-ripened tomatoes -- cut 1/2 inch cubes
2	pounds	mackerel
1	teaspoon	salt -- to taste
1	teaspoon	freshly-ground black pepper -- to taste
1	medium	spanish onion -- cut 1/4 inch dice
1	medium	red bell pepper -- cut 1/4 inch dice
1	medium	green pepper -- cut 1/4 inch dice
8	tablespoons	extra-virgin olive oil -- divided
2	tablespoons	sherry vinegar
1	teaspoon	honey
1	teaspoon	crushed red chilies
1	medium	scallion -- thinly sliced
1	pound	vine-ripened tomatoes -- cut 1/2 inch cubes
2	pounds	mackerel
1	teaspoon	salt -- to taste
1	teaspoon	freshly-ground black pepper -- to taste

Preparation:

Preheat grill or broiler. In a mixing bowl, place onion, peppers, 6 tablespoons olive oil, vinegar, honey, crushed chilies, scallion and tomatoes, stir well and let stand 1 hour. DO NOT ADD SALT YET! Fillet mackerel and remove all bones, leaving skin intact. Brush fish with remaining extra-virgin olive oil and place skin-side down on grill until almost fully cooked through, about 4 to 5 minutes. Turn over and finish cooking, 1 minute, and place on platter. Season tomato mixture with salt and pepper and spoon over fish. Serve either warm or at room temperature. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B18)