Preparation:
Cut crusts from bread and roll out each slice with a rolling pin. Combine remaining ingredients except butter and stir to blend well. Spread each bread slice with some of the mixture and roll up jelly roll fashion (fasten with a toothpick if necessary). Brush each roll with melted butter. Put on a baking sheet and chill until serving time. When ready to serve, put roll ups in a preheated- heated 400F oven for 12 to 15 minutes. Serve hot with chilled soup. |
