Mallorredus With Fennel Seeds And Fresh Tomatoes

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 tablespoons extra-virgin olive oil
4 medium scallions -- thinly sliced
4 cloves garlic -- thinly sliced
2 pounds tomatoes -- chopped 1/2 inch dice
1 tablespoon fennel seeds
1 tablespoon hot chili flakes
1 teaspoon salt
1 recipe mallorredus pasta -- see * note
1/2 cup freshly-grated crontese cheese
4 tablespoons extra-virgin olive oil
4 medium scallions -- thinly sliced
4 cloves garlic -- thinly sliced
2 pounds tomatoes -- chopped 1/2 inch dice
1 tablespoon fennel seeds
1 tablespoon hot chili flakes
1 teaspoon salt
1 recipe mallorredus pasta -- see * note
1/2 cup freshly-grated crontese cheese
 

Preparation:

* Note: See the "Mallorredus (Basic Recipe)" recipe which is included in this collection. Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12- to 14-inch sauté pan, heat oil until smoking. Add scallions and garlic and sauté 1 minute, until light golden-brown. Add tomatoes, fennel seeds, chili flakes, salt and toss until tomatoes begin to break down, about 7 to 8 minutes. Meanwhile, cook pasta until tender but firm, about 6 to 8 minutes. Drain and toss in pan with tomatoes. Toss until well coated and sprinkle heavily with cheese. Serve immediately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D22)