Manicotti - 3

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 7
 

Ingredients:

1 large tomato -- chopped (about 1 cup)
1 tablespoon chopped fresh or
1 teaspoon dried basil leaves
2 cans tomato sauce -- (15 ounces each)
2 cups creamed cottage cheese
1/4 cup grated parmesan cheese
1 clove garlic -- finely chopped
1 teaspoon chopped fresh or
1/2 teaspoon dried thyme leaves
1 small onion -- chopped
2 large eggs
10 ounces frozen chopped spinach -- thawed and drained
8 ounces manicotti shells -- (14 shells)
1 cup shredded mozzarella cheese
1 large tomato -- chopped (about 1 cup)
1 tablespoon chopped fresh or
1 teaspoon dried basil leaves
2 cans tomato sauce -- (15 ounces each)
2 cups creamed cottage cheese
1/4 cup grated parmesan cheese
1 clove garlic -- finely chopped
1 teaspoon chopped fresh or
1/2 teaspoon dried thyme leaves
1 small onion -- chopped
2 large eggs
10 ounces frozen chopped spinach -- thawed and drained
8 ounces manicotti shells -- (14 shells)
1 cup shredded mozzarella cheese
 

Preparation:

Heat oven to 350F. Grease rectangular pan or baking dish, 13 X 9 X 2 inches. Mix tomato, basil and tomato sauce. Spread 1-1/2 cups evenly in pan. Mix remaining ingredients except manicotti and mozzarella cheese. Fill uncooked manicotti shells with spinach mixture. Arrange in pan. Pour remaining tomato sauce mixture over manicotti. Cover and bake about 1-1/2 hours or until manicotti shells are tender. Sprinkle with mozzarella cheese.