Marinara Sauce - 3

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

28 ounces Italian tomatoes -- crushed (by hand)
1/4 cup olive oil
1/2 cup red wine
1 large onion chopped
1 teaspoon dried sweet basil
3 cloves garlic -- minced
1/2 teaspoon oregano -- dried
2 tablespoons tomato paste
1/2 cup water
28 ounces tomato puree
1 teaspoon salt and pepper to taste
28 ounces Italian tomatoes -- crushed (by hand)
1/4 cup olive oil
1/2 cup red wine
1 large onion chopped
1 teaspoon dried sweet basil
3 cloves garlic -- minced
1/2 teaspoon oregano -- dried
2 tablespoons tomato paste
1/2 cup water
28 ounces tomato puree
1 teaspoon salt and pepper to taste
 

Preparation:

Sauté‚ the garlic in the olive oil until lightly browned. Add the onion and sauté‚ for one minute more. Add all other ingredients and simmer 2 hours stirring often to prevent sticking.