Marinated Button Mushrooms

Course :	Italian
From:	HungryMonster.com
Serves:	6

Ingredients:

1	pound	large button mushrooms
1/2	cup	olive oil
2	tablespoons	lemon juice
2	tablespoons	white wine vinegar
3	cloves	garlic -- peeled and crushed
2	tablespoons	chopped fresh parsley
1	teaspoon	dried whole oregano
1	teaspoon	salt -- to taste
1	teaspoon	freshly-ground black pepper -- to taste
1	pound	large button mushrooms
1/2	cup	olive oil
2	tablespoons	lemon juice
2	tablespoons	white wine vinegar
3	cloves	garlic -- peeled and crushed
2	tablespoons	chopped fresh parsley
1	teaspoon	dried whole oregano
1	teaspoon	salt -- to taste
1	teaspoon	freshly-ground black pepper -- to taste

Preparation:

Trim stems off mushrooms and save for another use. Bring large pot of water to a boil and blanch mushrooms for 2 minutes. Remove and drain well. Mix remaining ingredients together in medium-size bowl and add drained mushrooms while they're still hot. Toss together and marinate in the refrigerator for 4 hours, tossing a couple of times while marinating. Serve as an hors d'oeuvre with toothpicks. Serves 6 to 8 as an appetizer. Comments: I love these things and you will like them much better than those you find pre-marinated and soaked in too much vinegar in a bottle at the supermarke