Marinated Pepper And Zucchini Slaw Topping

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

3	tablespoons	balsamic vinegar
1	tablespoon	olive oil
3/4	teaspoon	kosher salt
1	teaspoon	freshly ground pepper -- to taste
3	medium	roasted red peppers -- skinned, seeded
1	medium	zucchini -- coarsely grated
2	teaspoons	fresh lemon juice
3	tablespoons	parmesan cheese -- shaved
1	tablespoon	basil
3	tablespoons	balsamic vinegar
1	tablespoon	olive oil
3/4	teaspoon	kosher salt
1	teaspoon	freshly ground pepper -- to taste
3	medium	roasted red peppers -- skinned, seeded
1	medium	zucchini -- coarsely grated
2	teaspoons	fresh lemon juice
3	tablespoons	parmesan cheese -- shaved
1	tablespoon	basil

Preparation:

1. Combine the vinegar, olive oil, 1/4 teaspoon of salt and pepper in a medium bowl. Add the peppers and toss to coat with the marinade. Let stand at least 1 hour. Drain. 2. In a small bowl, tosstogether the zucchine, lemon juice, remaining salt and pepper. 3. When ready to assemble, top the pizza first with the marinated peppers and then with the zucchini slaw. SPrinkle with the Parmesan and basil and serve. Use on roasted garlic and rosemary crust.