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Mediterranean Pasta Toss |
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| Course : |
Italian |
| From: |
HungryMonster.com |
| Serves: |
8 |
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Ingredients:
| 16 |
ounces |
pasta -- ziti |
| 3 |
large |
peppers -- red, lg, strips |
| 1 |
medium |
Onion -- lg, chopped |
| 2 |
cloves |
garlic -- lg, minced |
| 1/4 |
teaspoon |
pepper |
| 1/3 |
cup |
oil -- olive |
| 4 |
ounces |
pepperoni -- sliced |
| 4 |
fillets |
anchovy fillets -- drained and chopped -- (optional) |
| 1/2 |
cup |
olives -- ripe, pitted, sliced |
| 1 |
package |
prepare pasta as directed on package -- drain. |
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Preparation:
meanwhile, cook and stir red peppers, onion, garlic and pepper in hot oil until tender. Stir in remaining ingredients; heat. Toss with pasta. |
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