Preparation:
Preheat oven to 375 degrees.
Roast scored chestnuts 45 minutes. Remove from oven and peel outer hull and the light-brown inner skin. Chop the chestnuts roughly and place in a 6-quart saucepan. Add milk and stock and bring to a boil. Cover and cook just below boiling for 1 hour. Uncover, add rice and cook for 25 minutes, or until rice is al dente. Season with salt. Stir in butter and chives and serve hot.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5743) |
