Pickled Relish Platter

Grrrrrgh!
Course : Relishes
From: HungryMonster.com
Serves: 12
 

Ingredients:

2 pounds zucchini
1 medium onion
2 cups carrot
3 cups celery
12 medium radish
1/4 cup kosher salt
3 cups white vinegar
1 cup sugar
1 teaspoon celery seed
1 teaspoon fennel seed
2 teaspoons dry mustard
3 Medium dried red chile
 

Preparation:

combine zucchini, onions, carrots, celery, radishes, and salt in a large bowl cover with cold water and allow to stand for 45 minutes, drain well combine vinegar, sugar, celery seed, fennel seed, dry mustard, and dried chiles in a saucepot, over a medium flame bring just to a boil, remove from heat, and pour over vegetables set vegetables aside and allow to cool cover and chill for 1-6 days may be stored in brine for up to 30 days serve slightly chilled or at room temperature

 

Nutritional Information:

104 Calories (kcal); trace Total Fat; (2% calories from fat); 2g Protein; 27g Carbohydrate; 0mg Cholesterol; 1918mg Sodium