Mozzarella With Tomatoes

Course :	Italian
From:	HungryMonster.com
Serves:	6

Ingredients:

1	pound	mozzarella cheese -- sliced
3	medium	tomatoes -- red ripe, sliced
2	teaspoons	oregano
4	tablespoons	olive oil
1	teaspoon	salt -- to taste
1	teaspoon	fresh ground black pepper -- to taste
2	ounces	anchovies -- drained
1	teaspoon	basil leaves -- to taste
1	can	black olives -- (neopolitan)

Preparation:

Arrange mozzarella and tomato slices in alternate overlapping layers on a serving tray. Sprinkle with oregano, oil, salt and pepper. Garnish with anchovies and basil leaves and serve at room temperature with neapolitan black olives. Serves 6.