Muffuletta Salad

Course :	Italian
From:	HungryMonster.com
Serves:	6

Ingredients:

2	cups	uncooked mostaccioli
1	tablespoon	olive oil
1/4	pound	sliced salami -- cut into 1/8-inch strips
1/4	pound	thinly sliced fully cooked smoked ham -- cut into 1/8-inch strips
1/4	pound	provolone cheese -- cut into 1/8-inch strips
1	package	salad greens
		---OLIVE-TOMATO DRESSING---
1	fillets	anchovy fillet -- mashed
1	clove	garlic
1/3	cup	olive oil
1	cup	cherry tomatoes -- cut in half
1/2	cup	chopped pimiento stuffed olives
1/2	cup	chopped greek or ripe olives
1/2	cup	chopped mixed pickled vegetables
1/2	teaspoon	dried oregano leaves

Preparation:

Prepare Olive-Tomato Dressing. Cook mostaccioli as directed on package; drain. Rinse in cold water; drain. Toss mostaccioli and oil. Layer mostaccioli, salami, ham, provolone and salad greens on Olive-Tomato Dressing. Cover and refrigerate at least 4 hours but no longer than 24 hours. Toss just before serving. Arrange on salad greens. 6 SERVINGS. OLIVE-TOMATO DRESSING Stir anchovy and garlic thoroughly into oil in large bowl. Stir in remaining ingredients.