Preparation:
Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices. Saute in hot oil until lightly browned, about 5 minutes. Place on focaccia. Arrange anchovy strips on top. Sprinkle with rosemary. Sprinkle on cheese. Place on baking sheet.
Bake at 400F until cheese melts and bread is hot, 6 to 10 minutes.
Serve hot.
Bev Bennett - Chicago Sun-Times |
