Preparation:
Coat a saucepan with cooking spray; place over medium-high heat until hot. Add mushrooms and onions; sauté‚4 minutes. Stir in rice, water, and consomme, bring to a boil. Cover, reduce heat, and simmer 45 minutes or until liquid is absorbed.
Remove from heat; let stand, covered, 10 minutes. Stir in pecans and pepper; fluff with a fork. Yield: 4 servings (serving size:1 cup). |