Relish Tray Sampler

Course :	Relishes
From:	HungryMonster.com
Serves:	4

Ingredients:

1	cup	julienne cut celery -- (about 1-inch pieces)
1	cup	julienne cut carrots -- (about 1-inch pieces)
1/2	cup	small pitted ripe olives
1/2	cup	small pimiento-stuffed olives
1/2	cup	cauliflower
1	cup	sweet or dill pickle slices -- drained (reserve 1 tablespoon juice)
1/2	cup	wish-bone italian dressing

Preparation:

In 1-quart jar, alternately layer celery, carrots, olives and cauliflowerets with pickle slices; add Italian dressing and reserved juice. Secure lid tightly and chill, turning jar occasionally, 4 hours or overnight. Store in refrigerator for up to 1 week. Makes about 4 cups salad topping.