Preparation:
1. Cut mushrooms, leek and tomatoes into slices.
2. Cook noodles in saltwater as directed.
3. Fry the ground beef with the leek and the mushrooms in oil for a short time, season with salt,pepper and garlic.
4. Get a souffle pan and put in as follows ;noodles,tomatoes,cheese, noodles,tomatoes, cheese. The form should be only 3/4 full. Mix eggs, cream, chives, pepper and salt together and pour it over ,evenly. Bake in a 200-220 C oven for 45-50 minutes. |
