Noodle Fish Salad

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

12	ounces	chinese egg noodles
1	tablespoon	sesame oil
12	ounces	uncooked jumbo prawns -- shelled
8	ounces	baby queen scallops -- patted dry
8	ounces	squid tubes -- cut into rings
2	cloves	garlic -- crushed with salt
2	tablespoons	cashew nuts -- roughly chopped
2	medium	red chillies -- finely diced
2	medium	limes -- juice of
2	tablespoons	coriander -- chopped
1	tablespoon	dried shrimp -- ground to a powder

Preparation:

Cook noodles in boiling water according to instructions, drain, refresh with cold water and reserve. Heat oil in a frying pan and cook the prawns over a fierce heat for two minutes, add the scallops and squid and cook for another minute. Allow to cool slightly. Combine noodles, shellfish and the remaining ingredients and serve in a deep bowl at room temperature.