Olive Garden Alfredo Fettucine

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

8 ounces cream cheese -- cut in bits
3/4 cup parmesan cheese -- grated
1/2 cup butter or margarine
1/2 cup milk
8 ounces fettuccine
 

Preparation:

In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well. Source: Gloria Pitzer's Secret Recipe