Olive Garden Shrimp Primavera

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

		---sauce
1/3	ounce	butter or margarine
1	package	knorr romaglio pasta -- (1 ounce) sauce mix
28	ounces	canned tomatoes -- crushed
2	tablespoons	lemon juice
1/4	teaspoon	red chili pepper -- crushed
1/2	teaspoon	dried basil
1/4	teaspoon	dried marjoram
1/2	teaspoon	black pepper
		---vegetables
2	tablespoons	butter
1/2	pound	mushrooms -- halved
1	cup	green peppers -- 1 inch squares
1	cup	red peppers -- 1 inch squares
1/2	cup	yellow onion -- 1 inch squares
1	pound	linguini -- cooked
1	pound	medium shrimp -- cooked, peeled and deveined

Preparation:

Melt butter in 3-qt pan over medium heat. Add remaining sauce ingredients. Stir well and simmer for 10 minutes. In a large sauté‚pan, melt 2 tb butter. Sauté‚veggies about 3 minutes until crisp-tender. Ad to the sauce and simmer 5 more minutes. When pasta is almost done, stir shrimp into sauce to heat through. Do not boil. Spoon Shrimp Primavera sauce over hot linguini. Sprinkle with Parmesan. Source: The Olive Garden.