Orange And Olive Salad

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

6	medium	oranges -- seville variety
2	medium	lemons -- meyer preferred
4	medium	icicle radishes
2	bunches	baby watercress
12	medium	black olives -- pitted, sliced
1/2	medium	red onion -- sliced paper thin
10	bunch	mint leaves -- cut chiffonade
1	medium	lemon -- juice of
1/2	teaspoon	cumin
1/2	teaspoon	cayenne pepper
4	tablespoons	extra-virgin olive oil
1	teaspoon	salt -- to taste
1	teaspoon	freshly-cracked black pepper -- to taste

Preparation:

Zest, peel and segment oranges and lemons and set aside zest. Slice radishes into paper thin rounds and set aside. Toss oranges, lemon and watercress together in a bowl and arrange on a large plate. Arrange olives around perimeter, sprinkle with onions, toss mint around border and dress with lemon juice, cumin, cayenne and olive oil. Sprinkle with salt and cracked black pepper. Serve. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B07)