Parmesan Orzo

Course :	Italian
From:	HungryMonster.com
Serves:	2

Ingredients:

1	tablespoon	grated parmesan cheese
2	tablespoons	chive-and-onion cream cheese
2	tablespoons	skim milk
1/8	teaspoon	salt
1/8	teaspoon	pepper
2	tablespoons	drained diced pimento
2/3	cup	uncooked orzo -- (rice-shaped pasta)
1/3	cup	sliced green onions

Preparation:

Combine first 5 ingredients in a bowl; beat at medium speed of an electric mixer until smooth. Stir in pimento. Cook orzo in boiling water 8 minutes. Add green onions, and cook an additional 2 minutes; drain well. Add to cream cheese mixture; stir well. Yield: 2 servings (serving size: 1 cup).