Preparation:
Put ingredients in the bread machine according to the instructions of your machine. Use the dough cycle. Pizza dough may be refrigerated, in a loosely wrapped plastic bag, for up to one week. Remove dough when needed, roll it out, top with your favorite ingredients and bake.
If using pizza pans , the oven should be preheated for at least 30 minutes at 500F.
If using stone the oven should be preheated for 1 hour at 500F to heat the stone properly.
Bake 15 to 20 minutes. |
