Pasta In Lemon And White Wine Sauce

Course :	Italian
From:	HungryMonster.com
Serves:	6

Ingredients:

1 1/2	pounds	pasta -- your choice
1	medium	chicken breast -- cooked, julienne
10	ounces	asparagus -- blanched, julienne
1/4	cup	butter
1/2	small	onion -- maui, chopped
4	tablespoons	all-purpose flour
2	cups	dry white wine
2	cups	chicken broth
12	teaspoons	lemon zest
1	tablespoon	fresh thyme -- chopped
1	tablespoon	fresh dill -- chopped
3	tablespoons	dijon mustard
1	teaspoon	salt and pepper -- to taste
1	Cup	parmesan cheese -- grated

Preparation:

Cook pasta and hold Cook chicken breast and blanch asparagus; hold. Warm the butter in a large saucepan over medium-low heat. Add the onion and sauté‚until lightly brown and very soft. Add the flour and reduce the heat to low. Stir until completely blended. Very gradually whisk in the white wine and broth. Bring the sauce to a boil and then let simmer for 10 minutes. Stir in the lemon zest, thyme, dill, mustard and season to taste with salt and white pepper. Add the cooked and julienne chicken and asparagus. Serve over warm pasta with Parmesan cheese.