Pasta In Southwestern Sauce

Course :	Italian
From:	HungryMonster.com
Serves:	1

Ingredients:

1/4	cup	dry sherry
1	tablespoon	minced fresh garlic
1/4	cup	minced shallots
4	medium	sun dried tomatoes -- coarsely chopped
2	tablespoons	jalapeno peppers -- finely chopped
2	large	ripe tomatoes seeded and -- coarsely chopped
1/2	pound	fresh pasta of choice
2	tablespoons	chopped fresh basil
2	tablespoons	chopped fresh parsley

Preparation:

Heat sherry just til bubbling in a heavy skillet over med. high heat. Add garlic and shallots and sauté‚for 3 minutes stirring. Add sun-dried tomatoes, jalapenos, and regular tomatoes. Reduce heat to low. Simmer, stirring occasionally for 20 minutes Add cooked pasta to sauce in skillet, sprinkle with basil and parsely. Toss and serve immediately. This one wouldn't be hurt by a sprinkle of parmesan either..