Pasta Puttanesca From The Pantry

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

8	ounces	mostaccioli -- rigatoni or other medium pasta shape
1	jar	super low-fat tomato sauce
3	ounces	white tuna packed in water drained and flaked
1/4	cup	chopped fresh parsley or
2	tablespoons	dried parsley flakes
3	tablespoons	chopped pitted olives (green or black)
4	fillets	anchovy filets -- (4-6)
1	teaspoon	salt
1	teaspoon	ground pepper
1	Cup	grated parmesan or romano cheese -- (optional)

Preparation:

Cook pasta according to package directions; drain. Meanwhile, in medium saucepan over medium heat, heat Super Low-Fat Tomato Sauce until warmed through, stirring occasionally. Stir in tuna, parsley, olives, and anchovies; simmer 5 minutes. Add salt and pepper to taste. Return pasta to pot; add tuna sauce and stir until it is evenly distributed. To serve, transfer pasta to bowls or plates; serve immediately, sprinkled with Parmesan or Romano cheese.