Pasta Salad

Ingredients:

12	ounces	colored rotini pasta -- cook/drain/cool
8	ounces	feta cheese -- chunked
1	medium	tomato -- cut up
1	medium	green pepper -- cut up
1	medium	red pepper -- cut up
2	tablespoons	green onion -- chopped
		-----dressing-----
2/3	cup	olive oil
3	tablespoons	red wine vinegar
1/4	cup	fresh basil -- chopped -or-
2 1/2	teaspoons	dried basil
1	teaspoon	dried oregano
1	teaspoon	salt and pepper -- to taste

Cook and drain pasta and allow to cool. Add all ingredients to a glass bowl and mix. Toss in pasta and serve chilled.