Pasta Salad Primavera

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

20	milliliters	garlic -- minced
2	cups	broccoli flowerettes -- blanch
1/2	cup	red pepper -- thinly sliced and
1/2	cup	carrot -- shaved
1	medium	tomato -- peeled, seeded and
1/2	teaspoon	basil
1/2	pound	corkscrew pasta -- cook and drain
1/4	cup	olive oil
1	tablespoon	red wine vinegar
1	teaspoon	salt and pepper

Preparation:

Spray large skillet with vegetable cooking spray, according to directions. Sauté‚garlic. Add broccoli, red pepper, carrot, tomato and basil; stir to heat through. Add sauteed vegetables to cooked macaroni and toss well. Pour on olive oil and vinegar. Season with salt and pepper; toss well. Serve warm or cold.