Pasta Twists With Asparagus Sauce

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 1
 

Ingredients:

3 tablespoons butter
3 tablespoons olive oil
2 cups asparagus tips and tender -- pieces (1 inch)steamed
2 tablespoons flour
1 pint half and half
1 large flavor cube
12 ounces pasta cooked according -- to directions
1 teaspoon salt and pepper to taste
1/2 cup grated cheese for topping
 

Preparation:

Melt butter in olive oil and lightly sauté‚asparagus tips. Remove and set aside. Add flour to the pan and mix well. Slowly add the 1/2 and 1/2 mixing well to avoid lumps. Keep on low heat. Crumble flavor cube and add to mixture. Mix well and salt and pepper to taste.Add tips and serve over hot pasta. Top with cheese.