Pasta with Pesto Sauce And Sun-Dried Tomatoes

Course :	Italian
From:	HungryMonster.com
Serves:	1

Ingredients:

		--------PESTO SAUCE---
1/4	Cup	pine nuts
1	clove	garlic
1	bunch	basil
1	tablespoon	olive oil
1	teaspoon	salt and pepper
		--------BECHAMEL SAUCE---
1	tablespoon	olive oil
2	tablespoons	flour
1	cup	skim milk
1	teaspoon	salt and pepper
1	package	cooked pasta
4	medium	sun-dried tomatoes -- soften in hot water -- cut strips

Preparation:

PESTO-Put pesto ingredients in processor and puree. BECHAMEL SAUCE-In olive oil, stir in flour and stir until smooth. Stir in milk, salt and pepper and cook until thick. Put pasta in bowl. Toss with Bechamel, then Pesto Sauce, then Sun-dried tomatoes and toasted breadcrumbs