Pasta With Artichoke Sauce

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

1	medium	onion -- chopped
1	clove	garlic -- minced
2	tablespoons	olive oil
1	package	artichoke hearts -- cooked and drained
2	tablespoons	white wine
1/4	cup	parsley -- chopped
3	tablespoons	black olives -- (oil-cured), chopped
1/2	teaspoon	lemon zest
1	teaspoon	salt and pepper -- to taste
1	Cup	parmesan cheese
1	package	cooked fettucine

Preparation:

Sauté‚chopped onion and garlic in olive oil until soft and golden; add cooked artichoke hearts and stir over medium-low heat for 3 minutes. Add chopped parsley, wine, olives, and lemon zest and cook briefly. Toss with hot pasta and top with grated Parmesan.