Pasta With Fresh Tomatoes

Ingredients:

4	cups	diced seeded tomato
3	tablespoons	chopped fresh oregano
3	tablespoons	minced green onions
3	tablespoons	fresh lemon juice
1	tablespoon	olive oil
1	teaspoon	coriander seeds -- crushed
1/4	teaspoon	salt
1/8	teaspoon	crushed red pepper
2	cloves	garlic -- minced
6	cups	hot cooked vermicelli (3/4 pound uncooked pasta)

Combine first 9 ingredients in a large bowl, and toss well. Add the pasta; toss well. Yield: 8 servings (serving size: 1 cup).