Preparation:
Drain the liquid from the marinated artichoke hearts into a skillet. Slice the drained hearts into bite-sized pieces. Add the olive oil and butter to the drained-off marinade in the skillet. Heat this mixture, add the onions and sauté‚them until soft (5-8 minutes). Add the artichoke hearts and basil. Sauté‚3-5 more minutes.
Remove from heat, stir in remaining ingredients and serve over 1/2 pound pasta. |
