Pasta With Roast Peppers And Broccoli

Course :	Italian
From:	HungryMonster.com
Serves:	6

Ingredients:

1	package	pasta shape -- uncooked
1/2	teaspoon	hot red pepper flakes or roasted peppers -- drained
1/2	cup	water
1/4	cup	grated parmesan cheese
2	tablespoons	vegetable oil
1	pound	broccoli flowerets -- (6 cups)
12	ounces	whole pimientos - and diced
1/2	teaspoon	salt and pepper to taste

Preparation:

Prepare pasta according to package directions. While pasta is cooking, warm the oil and red pepper flakes over medium heat for two minutes. Add the broccoli and sauté‚for 2-3 minutes. Add 1/2 water and cover. Cook broccoli until tender. When pasta is done, drain well. Toss the pasta with diced peppers. Season with salt and pepper to taste. Pour the broccoli over pasta, sprinkle with Parmesan and serve.