Combine ingredients in a stockpot, over a medium flame bring to a boil, reduce heat, and simmer for 4-8 hours add water as necessary to maintain 1 quart liquid strain, cool, and chill until needed makes 1 quart
Nutritional Information:
13 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 24mg Sodium
