Pasta With Tomatoes And Black Beans

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 cup green onions -- sliced 1/8 inch thick
28 ounces tomatoes -- canned, diced
15 ounces black beans -- drained
1 can artichoke hearts -- cut in quarters
1 pound pasta -- cooked as directed
1 dash salt
1 dash red pepper flakes
3/4 teaspoon oregano
1 teaspoon freshly ground pepper
2 teaspoons olive oil
2 cloves garlic -- minced
 

Preparation:

Cook pasta as directed. Meanwhile, heat olive oil in the bottom of a medium saucepot. Add green onions and sauté‚for 5 minutes. Add seasonings and stir for 1 minute. Add tomatoes; cover and simmer for 10 minutes. Add black beans, combine and simmer for 5 minutes. Add artichoke hearts. Adjust seasonings and toss with pasta.