Preparation:
2 pounds ground beef
1 pound Italian sausage
1 29 oz jar spaghetti sauce
1 pound pasta shells or ziti
3/4 tablespoon garlic powder
12 ounces mozzarella cheese [shredded]
parmesan cheese to taste
1) Break up and brown the meats and onion together, until just brown... add the spaghetti sauce and simmer while the pasta is cooking... add the spices to taste, and when the pasta is done, combine it with the meat and the cheese in a large baking dish and bake in a 350o oven for 30 to 45 minutes..
2) Serve with warm garlic or Italian bread... and wine if you like... |
