Penne With Cauliflower Tomatoes And Basil

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

2	cups	finely chopped plum tomatoes -- (about 4 large)
1/2	cup	chopped green onion
1/4	cup	chopped fresh basil
2	tablespoons	olive oil
2	tablespoons	sun-dried tomatoes chopped -- drained oil-packed
1	clove	garlic -- minced
2	cups	penne or other tubular pasta
3	cups	cauliflower
1	teaspoon	salt and fresh ground pepper
1	Cup	fresh grated parmesan cheese

Preparation:

Combine first 6 ingredients in large bowl and toss thoroughly. Cook pasta in large pot of rapidly boiling salted water until almost tender. Add cauliflower to pasta and continue cooking until cauliflower is tender, about 3 minutes. Drain well. Add to tomato mixture in bowl and toss. Season with salt and pepper if desired. Serve with Parmesan.