Pesto White Pizza

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 cup parsley -- chopped
1 cup basil -- chopped
2 cloves garlic -- minced
2 tablespoon olive oil
2 tablespoons parmesan cheese
1/2 recipe basic pizza dough
1 1/2 cups ricotta cheese -- part skim
4 1/2 ounces mozzarella -- part skim
2 tablespoons skim milk
4 large plum tomatoes
1/4 cup beef broth
 

Preparation:

Preheat oven to 475F. Mix parsley, basid, garlic, broth, oil and 1 tb parmesan until combined. Spread pizza dough with pesto. In medium bowl, combine ricotta cheese, mozzarella, milk and reminag 1 tb parmesan. Spread cheese mixture evenly over pesto; arrange tomato slices over chees. Bake 20-25 minutes, until crust is golden.