Pissadella Or Sardinaira

Grrrrrgh!
Course : Italian
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 recipe pizza bread -- see * note
2 cups basic tomato sauce
1 cup tiny genovese olives
15 fillets salt-packed anchovy fillets -- soaked overnight in milk
1 medium onion -- sliced paper thin
1/2 cup capers -- rinsed and drained
1/2 cup extra-virgin olive oil
 

Preparation:

* Note: See the "Pizza Bread" and "Basic Tomato Sauce" recipes which are included in this collection. Preheat oven to 415 degrees. Lightly oil a large (16- by 30-inch) cookie sheet, or 2 smaller (11- by 17-inch) sheets. Follow instructions for 1 large pizza, but form dough into a large rectangle. Using a rolling pin or your hands, flatten dough to fit in your cookie sheet. Using finger tips, poke indentations across entire surface. Spread a thin layer of Basic Tomato Sauce over surface. Sprinkle with olives. Lay anchovy fillets out into a pattern. Sprinkle with onions, capers, and drizzle with extra-virgin olive oil. Place in oven and bake 15 to 20 minutes, until golden-brown on bottom. Remove and serve hot or cold. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5733)