Polenta With Tomato Sauce And Zucchini

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

1	cup	polenta
1	jar	tomato sauce -- (recipe follows)
3/4	cup	zucchini
1	tablespoon	garlic -- fresh minced
1 1/2	teaspoons	basil
1/2	tablespoon	dried oregano -- chopped
1	teaspoon	salt -- to taste
1	teaspoon	black pepper -- to taste

Preparation:

Preheat the oven to 375 deg. F. Prepare 1 C polenta and tomato sauce as per the instructions for Polenta with Tomato Sauce. Set the polenta out in a pan. Toss the sliced zucchini with the garlic, basil, oregano and salt and pepper to taste, place on a nonstick baking sheet and bake for about 15 minutes After the polenta has been assembled, ladle the tomato sauce evenly over the polenta and arrange the zucchini over the sauce. Bake for 15 minutes more. This is EXCELLENT!