Potatoes With Sweet Red Peppers

Course :	Italian
From:	HungryMonster.com
Serves:	6

Ingredients:

3	medium	potatoes -- peeled and cut inch slices
2	medium	onions -- cut into eighths
4	medium	red bell peppers
1/4	pound	prosciutto -- thinly sliced shredded
1	teaspoon	fresh rosemary -- finely chop.
1/2	teaspoon	salt -- optional
1/4	teaspoon	freshly ground black pepper
1/4	cup	olive oil

Preparation:

Preheat the oven to 400F. Place the potatoes, onions and red peppers in a large roasting pan. Add the prosciutto, rosemary, salt and black pepper; drizzle on the oil and toss to coat the vegetables. Bake stirring 2 or 3 times for about 35 minutes or until the potatoes are tender.