Preparation:
Place prosciutto on a large platter. Julienne all apples and place in a mixing bowl. Add poppy seeds, olive oil, vinegar and radicchio and salt and pepper to taste and toss to coat. Arrange salad in center of plate and surround with grilled bread. Serve immediately.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D08) |