Preparation:
Combine flour, yeast, salt and xanthan gum in large bowl. Stir in 1 cup water, olive oil and honey. Use hands to work dough (dough will be soft and crumbly). Add just enough of the remaining 1/4 cup water to hold mixture together. Knead dough in bowl 5 minutes. Cover; let rest 10 minutes. Lightly grease 12-inch pizza pan; sprinkle with cornmeal, if desired. Flatten dough into round disk; press dough into pan. Add sauce, desired toppings; sprinkle cheese over toppings.
Bake in 425F . oven 20 to 30 minutes, or until crust is brown and cheese melted. (Timing varies according to amount and number of toppings.)
Use a sharp knife or pizza wheel to cut into wedges.
Source: Basic Rice Recipes for those with allergies Reprinted with permission from USA Rice Council |
