Rice And Noodle Casserole

Course :	Italian
From:	HungryMonster.com
Serves:	1

Ingredients:

1/2	pound	butter or margarine
1/2	pound	uncooked very fine noodles
2	cups	uncooked instant rice -- (minute rice)
21 1/2	ounces	canned onion soup -- (2 campbells)
21 1/2	ounces	canned chicken broth -- (2 campbells)
1	teaspoon	soy sauce
1	cup	water
8	ounces	canned sliced water
1	can	chestnuts -- drained

Preparation:

In large kettle, melt butter or margarine. Add noodles. Cook until lightly browned, stirring frequently. Add remaining ingredients. Mix well. Pour mixture into 3 quart casserole. Bake in preheated 350 F oven for 45 minutes. Serves 8