Rigatoni A La Vodka

Course :	Italian
From:	HungryMonster.com
Serves:	4

Ingredients:

1/2	cup	heavy cream
1	piece	bouillon
1 1/2	cups	plain tomato sauce
1	teaspoon	salt and pepper to taste
1/4	cup	butter
1	pound	rigatoni
1/4	pound	bacon diced
1	Cup	grated cheese -- (parmagiana)
1/3	cup	vodka

Preparation:

Lightly sauté‚bacon. Drain except for 2 tbls drippings. Add butter and simmer on low heat for 3 minutes Add vodka and tomato sauce and simmer 5 minutes Add cream. salt and pepper and keep warm(never cook with cream on high heat-it will separate) Cook macaroni according to directions. Drain well, mix with sauce, top with cheese and serve.